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Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

  • Year Published
    2022
  • Link to Entry
  • Content
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Author(s)
  • Francesc Fusté-Forné
  • Nair Morón-Corujeira
Publisher(s)
  • Journal of Tourism Futures
Type
  • Peer-Reviewed Articles
Categories
  • Social & Cultural
Indigenous Specific

Yes

Level of Accessibility

Free

Description

This research analyses the relationships between local foodscapes and tourism futures departing from furanchos as examples of a rural Spanish's authentic food tradition which reveals the transformative power of local foods and culinary practices in tourism.
Results show the key characteristics of furanchos, and their potential for sustainable food production and consumption. The regulatory framework and its close connection with the environment are the reasons why they provide transformative (food) tourism experiences.

Topics
  • Business Development
  • Community Development
  • Culinary and Agritourism
  • Cultural and Creative Industries
  • Cultural Authenticity
  • Cultural Heritage
  • Environmental Conservation
  • Identity and Tourism
  • Resource Management
  • Tourism Governance
  • Tourism Management
  • Traditional Knowledge
Geographic Focus
  • Europe
  • Global
Stakeholder
  • Destination Organizations
  • Indigenous Leaders
  • NGOs
  • Private Sector
Languages
  • English
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