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This case study looks at culinary tour and food programs offered in Hoonah, Icy Strait Point, Alaska which shows visitors a genuine Native Tlingit hospitality experience
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The Travel Trade Manual Tourism Planner was designed to help Indigenous tourism professionals understand and navigate group travel and working with all levels of travel trade suppliers. The travel trade are the tourism industry organizations that operate as intermediaries and include: domestic tour operators, receptive tour operators (RTOs), international wholesalers, traditional travel agents and online travel agents (OTAs).
This case study is about the Seminole Nation Vineyard and winery (SNVW) which is an Oklahoma-based, Native American owned winery, located in Seminole, Oklahoma. A growing percentage of the grapes are coming from Seminole members who have participated in a program to learn viticulture, the Vineyards Grower Training Program.
In this webinar, products are followed from the market to the farm, showing the importance of sharing the story about the cultural significance of the product. Depicting that story on the label can impact its success with wholesale and retail buyers. Connecting the buyer, whether the end consumer or retailer, is vital.
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