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Tackle Waste & Pollution: Lessen the amount of waste and pollution resulting from tourism

  • Year Published
    2021
  • Link to Entry
  • Content
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Author(s)
  • Sustainable Travel International
Publisher(s)
  • Sustainable Travel International
Type
  • Case Studies
  • Guidelines and Good Practices
Categories
  • Environment
Indigenous Specific

No

Level of Accessibility

Free

Description

This STI article educates about the waste and pollution resulting from tourism including its negative impacts, what's at stake from continued pollution, and steps to reduce tourism pollution. It features various case studies and resources in destinations including Mexico, Chile, Fiji, Samoa, Jamaica, Dominica, Barbados, and St. Kitts.

Topics
  • Capacity Building
  • Climate Resilience
  • Community and Stakeholder Engagement
  • Community Development
  • Culinary and Agritourism
  • Environmental Conservation
  • Health and Wellbeing
  • Infrastructure and Facilities
  • Investment and Finance
  • Legislation and Regulations (international, national, state, provincial and tribal)
  • Monetary Impacts
  • Pandemic Resilience (Covid-19)
  • Protected and Managed Areas
  • Purchasing and Supply Chain Management
  • Resource Management
  • Safety and Security
  • Solid Waste, Wastewater, and Harmful Substances
  • Strategic Planning and Action Plans
  • Sustainable Management Systems
  • Tourism Governance
  • Visitor and Customer Satisfaction
  • Visitor Management
  • Wildlife
Geographic Focus
  • Global
  • Latin America & the Caribbean
  • North America
  • Oceania & the Pacific
Stakeholder
  • Community Organizations
  • Destination Organizations
  • NGOs
  • Private Sector
  • Public Sector
Languages
  • English
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