The Native American Food Sovereignty Alliance (NAFSA) is a 501 c3 non-profit organization that was officially incorporated in 2014 following two years of efforts to develop an organization and mission with input from hundreds of Native food producers and organizations. NAFSA was created to bring grassroots practitioners, communities (rural, remote and urban), and organizations together along with Tribal governments to share, promote and support best practices and policies that enhance dynamic Native food systems.
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