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This IUCN report highlights the importance of biodiversity in hotels, and provides principles to integrate biodiversity-friendly actions into the design of hotel and resort buildings and in their daily operations.
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This IUCN report presents five Biodiversity Principles for siting and design which focus on how biodiversity and associated social impacts can be better addressed in the planning and construction stages of the hotel life cycle. Thirteen case studies have been developed to illustrate how these principles can be implemented.
This PAPACO course teaches about the sustainable use of natural resources and conservation as it relates to tourism in protected areas in Africa, introducing commonly-used methods to sustainably manage protected areas and their resources by considering the benefits and costs of resource use.
This IUCN and Kuoni Group book is designed to help conservation organizations, community-based organizations and protected area managers plan and run effective ecotourism businesses based on results from workshops and interviews with tourism professionals, and business leader presentations.
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