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Baseline report on the integration of sustainable consumption and production patterns into tourism policies

  • Year Published
    2019
  • Link to Entry
  • Content
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  • Report
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Author(s)
  • United Nations World Tourism Organization (UNWTO)
Publisher(s)
  • United Nations World Tourism Organization (UNWTO)
Type
  • Books
  • Policies, Legislation and Regulation
Categories
  • Management
Indigenous Specific

No

Level of Accessibility

Free

Description

This UNWTO report is the first global assessment of sustainable consumption and production policy instruments in national tourism and aims to inspire stakeholders and encourage them to advance the implementation of the SDGs through sustainable tourism.

Topics
  • Capacity Building
  • Climate Resilience
  • Community Development
  • Culinary and Agritourism
  • Environmental Conservation
  • Health and Wellbeing
  • Infrastructure and Facilities
  • Investment and Finance
  • Legislation and Regulations (international, national, state, provincial and tribal)
  • Monetary Impacts
  • Property and User Rights
  • Resource Management
  • Safety and Security
  • Solid Waste, Wastewater, and Harmful Substances
  • Strategic Planning and Action Plans
  • Sustainable Management Systems
  • Technology and Data
  • Tourism Governance
  • Tourism Management
  • Transportation and Mobility
  • Visitor Management
Geographic Focus
  • Global
Stakeholder
  • Destination Organizations
  • NGOs
  • Public Sector
Languages
  • English
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